Certified Food Manager (CFM), training and instruction, based on the 2017 FDA Food Code. DSHS approval pending. Those who successfully learn the material and prove comprehension will qualify to take the national ANSI CFM exam or the state CFM exam, offered after the course.
This is an online classroom. You will have access to the instructor via phone support. 469-353-0696 Restaurant MUST have fully qualified food managers to serve safe food to the public (don't you expect it?) Should you wish to advance in this profession, lets talk.
Fourteen hours of DSHS approved instruction and training followed by optional
ANSI National Exam and CFM Certification or
State DSHS CFM Exam and CFM Certification..