Certified Food Manager (CFM), training and instruction, based on the 2017 FDA Food Code. . Those who successfully learn the material and prove comprehension will qualify to take the national ANSI CFM exam or the state CFM exam, offered after the course.
DSHS License # 10009
This is an online classroom. You will have access to the instructor via phone support. 682-234-8967 Restaurant MUST have fully qualified food managers to serve safe food to the public (don't you expect it?) Should you wish to advance in this profession, lets talk.
Fourteen hours of DSHS approved instruction and training followed by optional
ANSI National Exam and CFM Certification or
State DSHS CFM Exam and CFM Certification..